Hello everyone! I hope you are getting geared up for Thanksgiving! I know I sure am! I am hosting a dinner on Nov. 22nd for invited guests and I would like to share with you some things I’m doing to create a memorable gathering around the table. I am starting a series of posts leading up to Thanksgiving that will hopefully help prepare you for your gathering event. My style, if you read my about section you will know, is very simplistic seeking the lowest cost option while maintaining high quality. If simple is your thing, great! You’re in for a treat. If not, that’s fine – take what you like and leave the rest. I am mostly sharing with you my journey to hosting my first gathering!
Aside from the guests, décor, etc., food is why you have a dinner in the first place. So it should be at the forefront of your mind. I know I can concentrate a little more heavily on the menu since my décor is going to be pretty simple.
I do not plan on doing a “traditional American” Thanksgiving dinner. A lot of us will be going to multiple Thanksgivings for family and I don’t know about you, but there’s only so much turkey I can handle this time of year! I plan on doing some different dishes while throwing in a few holiday favorites as well!
I also want to preface, some of these are not my own recipes but I have provided links where you can view them!
Autumn Harvest Barley Salad
For a starter, I wanted something lighter than soup but hearty enough so it wasn’t a summer salad. Adding any type of grain is a great way to get a hearty salad (without adding meat). I’m going to do a simple barley salad with dark greens, dried cranberries, pecans, and feta cheese served with an apple cider vinaigrette! You can also add butternut squash or acorn squash to this! But because I’m using butternut squash a little later, I’ll leave it out of the salad.
I think I’ll leave that one a secret 😉 I’ll tell you it won’t be turkey! Whether or not you prepare turkey is totally up to you! If you are only going to one Thanksgiving (yours!) it makes sense to make turkey. But if you are going to multiple Thanksgivings you might want to give yourself a break and fix some other type of meat.
Homemade Cranberry Jelly
This one is super simple! Growing up my mom always bought the cranberry jelly in the can. It was the perfect bitterness to balance out the sweetness of (what seemed like) the entire meal. (Plus I have to admit I liked plopping it out of the can!) So I am sticking with the jellied version – just homemade this time. I’ll be trying Marisa McLellan’s easy cranberry jelly recipe!
Butternut Squash and Apple Stuffing
This one is not my own recipe. It is taken from Savvy Eats. I like stuffing but I always feel it tastes too bland (unless you pour gravy on top!). And then I thought, why don’t I take something savory like stuffing and combine it with something sweet like butternut squash (and because you have to fit in butternut squash somewhere in your menu, right?)?! And then I found a recipe, because I am much too chicken to develop my own.
Fall Roasted Root Vegetables
Roasted vegetables are an easy and healthy way to add some color and flavor to your Thanksgiving meal! Just gather your favorite fall vegetables (I’m doing carrots, parsnip, onions, and garlic), toss with some olive oil, salt and pepper, and herb of your choice, and voila! You have a simple but elegant side dish!
Pear and Frangipane Tart
I’ve already made pumpkin and apple pie yet this season, so I wanted to try something different for dessert! I always forget about pears and yet they are a good fall fruit. This recipe comes from Sunday Suppers and is adapted from Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland. You can find the entire recipe as well as view pictures of the tart here.
So there you have it! I know this isn’t one of my typical posts with pictures but I have provided the original links where you can view the pictures as well as the complete recipes! Once I am finished with the dinner, I will post my pictures and recipes up on the Recipes page.
Above all, I hope you gain some inspiration from this fall-themed Thanksgiving menu – whether you choose to go traditional or not. Be sure to click the links and check out these foodies and see what else they have to offer! They are truly talented individuals!
Do you have any must-try thanksgiving dinner favorites? I’d love to hear them!
Cheers for now!
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