An Afternoon Gathering | Coffee and Cranberry Orange Scones

Yesterday I had the pleasure of gathering with a close friend over coffee and scones – an occurrence that is all too rare these days. Nevertheless, it is always a joy seeing this one. Neither time nor distance has managed to sully this friendship. We talked, we laughed, we took time to catch up, and we watched Anchorman 2 (yes, this was a very classy gathering). When all this is over, this thing called life, I know my savior will ask me what I did with my precious time here. If all I can show for it is styled tables and well cooked meals, I am in trouble at best. Relationships are what matter most at the end of the day; because He first loved us. Open up your home, give your time, and do whatever you do best. Whether that’s cooking a meal, brewing some coffee, or otherwise.

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I’ve never been a huge fan of scones, honestly. And I still only like them in moderation (any pastry in moderation, really). My only exposure to scones was at Starbucks where I’m pretty sure they are so hard you can crack a rock with it. No, homemade scones are much different! They come out all warm and fluffy on the inside but still crunchy on the outside. The combination of cranberry and orange is truly a winter treat with some turbinado sugar generously sprinkled on top (or brown sugar if you don’t have turbinado sugar). I wanted something as cozy as coffee and scones to go with cozy conversations and laughter. I think this one fit the bill.

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Recipe | Cranberry Orange Scones

Ingredients:

2 cups flour

1 tbsp baking powder

1/2 tsp salt

5 tbsp cold butter, cubed

1 cup heavy cream

3 tbsp honey

1 tbsp orange zest

3/4 cup dried or fresh cranberries

1 tbsp coarse sugar like turbinado sugar or brown sugar for sprinkling.

Directions:

Preheat oven to 425 degrees. Cover a baking sheet with parchment paper.

For fresh cranberries, soften them up by placing them in a saucepan of water until it is near the boiling point. Quite a few of them will pop open but that is okay. They should mostly stay intact though.

In a medium bowl whisk together flour, baking soda, and salt. Cut butter into cubes and work into flour mixture with a pastry blender or use your fingers. The butter should be broken down to where only small pieces are visible. It should resemble a coarse meal.

In a separate bowl, combine the heavy cream, orange zest, and honey; making sure the honey is completely incorporated into the cream. Pour your heavy cream mixture and cranberries into the flour mixture, folding a few times until it forms a dough (if you are using fresh cranberries, be careful you don’t break many of them).

Knead your dough on a floured surface 2 or 3 times (the key to light and fluffy scones is to not knead them too much). Roll out the dough until it is about an inch thick. I used a pizza cutter to cut my dough into triangles (don’t worry if they aren’t the perfect shape. When they puff up in the oven, that will take care of the imperfections).

Bake for 12-15 minutes or until light golden brown. Serve fresh with coffee or tea. Enjoy!

 

*Recipe taken from Inspired Taste

How To Find Inspiration in Everyday Life

As a blogger, I feel my main job is to conjure up inspiration. Not only because it nourishes my soul, but because I know it’s beneficial to you all as well. Inspiration is sorely lacking in our culture due to its fast pace and cookie cutter routine. Occasionally we’ll catch glimpses of the sun and then it’s back into the clouds; work, emails, holidays, take the kids to school, etc. Needless to say, I find myself there sometimes – I’m there now. Being in the business of inspiration these days is hard. But I’m only human. Life isn’t one long Kinfolk magazine or Pinterest board, no matter how hard you try. Life gets real. If your tank runs on empty for a few days or a week, that’s okay. You’ll pick it up again soon enough. So how can you find daily inspiration in the midst of life’s chaos without going overboard?

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Let inspiration come to you

True inspiration presents itself when we least expect it (I feel like that must be a quote from somewhere). In other words, I think it should come about organically. It will come across authentic and true when it isn’t forced. You don’t want to get to the point where you are spinning your wheels, forcing you to throw in the towel. Unfortunately, inspiration doesn’t abide by your calendar and neither does life sometimes. I swear I made homemade pasta last night without a pasta roller and it was amazing but I was rushing to get it done and could not get pictures! Sometimes we just have to accept how things play out. (More on that homemade pasta later!) Appreciate those inspiring sunsets, baked goods, homemade pasta, and gathered friends for what they are. And appreciate those times when you feel no inspiration at all, because it’s perfectly normal. You’ll be happier and more content in the process.

Get to the heart of what inspires you

Why do you do what you do? For me, I post recipes and DIY tutorials because it represents a life of simplicity and of slowing down. If you are to be intentional about something, you must find the motivation behind why you’re doing it; it is the key driver to all that you do.

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Inspiration comes in big and small packages

There’s a common misconception that in order for something to be inspiring, it must be a burst of light, great epiphany type of moment. My favorite inspiring moments are the ones that are so small, only I can see it. Like it’s a well kept secret only I can understand. Just the other day as I was leaving work, in the hills behind the shop I saw an albino deer silhouetted against the dark green trees. It was a beautiful sight (and I would have captured it with my camera had it not been so far away!). Sometimes it’s not about trying to capture the moment but savoring the moment with awe and reverence (but that’s besides the point, had to say it though). I stood there, the cool, crisp air whispering through the trees and I relished the quiet of that moment, actually happy that I couldn’t document it.

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Inspiration is everywhere

If you live in say, Europe, New England, the Pacific Northwest, or Tennessee (to name a few) you most likely don’t suffer from a lack of inspiration where you live. But I live in Ohio. Lancaster, Ohio to be exact. Where’s that? Yeah, that’s usually what most people say. It’s right between Columbus and Athens. Columbus – Buckeye central also home of the Short North and the North Market. Athens – hippie central that is home to Donkey Coffee, Casa Nueva, and Ohio University (an incredibly beautiful campus) where I graduated from college.

But there’s not much I can say about Lancaster. We have a Chipotle, a Starbucks, and a nice bike path that people can get mugged on. But I’m learning to appreciate where I’m at. It’s true, I’d rather be in an idyllic location like Europe or Tennessee in the states tucked away in a cabin writing out the remainder of my days. But there is uniqueness waiting to be found around every corner, interpreted, and brought to life.

So how do you find inspiration in your everyday life? You let it come to you and you let life happen. Don’t think about it so much and it will come easy. Appreciate where you’re at in life and make the most of it. Document, create, bake, photograph, live.

A Tribute to Bluegrass

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I want to take this time to toast a long-forgotten American pastime: bluegrass. As I was waiting for my next post inspiration, I realized I was listening to it (specifically, I was listening to the Tillers who are fantastic by the way). Listening to bluegrass just sort of makes you forget all your problems for the moment. The banjo and the fiddle transport you to a familiar yet unknown world. It’s a time that often gets overlooked but is rich in cultural history. I think about the old American West where times were simpler but drought, famine, and disaster was abundant. They needed songs to lift their spirits as we do today.

My taste in music has changed a lot over time, as is the case for most people. I remember as a young girl listening to the Spice Girls and N’Sync (don’t judge me, it was the 90s). Then it was R&B and hip hop during the junior high and early high school years (I realize I’m being very vulnerable with you right now). Later, I began listening to heavier stuff, you know the kind where they scream a lot? From there it mellowed out a lot and I began listening to indie / folk music like the Avett Brothers, Alexi Murdoch, and the Album Leaf to name a few. Now, it’s bluegrass.

I owe my love of bluegrass to Andrew and his talented musician friends who decided to get together and start something different. At first, I was skeptical. So was Andrew for a little while. Like I said, my taste in music has changed dramatically. I never dreamed bluegrass would be at the forefront. I will say I think bluegrass is an acquired taste – like coffee or beer. But after attending numerous practices and show upon show, it began to grow on me.

I know very little about bluegrass and its roots (only because I haven’t yet taken the time to do some research). With my limited knowledge I do know of some big names like Bill Monroe and John Hartford. But nestled here in the Hocking Hills of southeast Ohio, we enjoy local bands, local friends, and local venues.

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I would have to say besides the music, my favorite part to this has been the friendships. Bluegrass brings people together. There’s a certain amount of camaraderie in the crowd when we throw all our preconceived notions aside and dance (or maybe that’s the beer, could be ;))!

Most of all, I like bluegrass because it’s simple. And musically, it’s good listening. None of this vulgar bump and grind stuff and maybe my dog died so I’m going to sing a sad song about it. We’re singing about the good ol’ days, a train going down the tracks, or the hills of Tennessee. It’s simple and it’s wholesome. For a girl who would love nothing more than to be shut up in a cabin with her thoughts and a pen and paper (and maybe a hot tub for added luxury), it works. Bluegrass fits in just fine with the simple life.

If you want to know more about this band I started talking about earlier, they are called the Hocking River String Band. Originating out of the Hocking Hills area, they are excellent musicians who know how to put on a good show! I’ve never danced my hardest with any other band! I’ve thoroughly enjoyed getting to know these guys. It starts to feel like a family after a while. You can visit their Facebook page, or search for them on instagram (hockingriverstringband). You can also find their music on iTunes and Spotify!

The Hocking River String Band at the Duck Creek Fall Campout 2014!
The Hocking River String Band at the Duck Creek Fall Campout 2014!

If you live in Ohio and you’re in the Columbus, OH or Athens, OH areas, Hocking River String Band hosts a bluegrass festival in the Hocking Hills. The Duck Creek Log Jam festival is one of the most laid back festivals I’ve been to. Camp out for the weekend and you can expect good music, good food, a relaxing atmosphere, and beer that is always flowing. If you want to know more or want to reserve your spot for the spring campout you can visit their official page.

So here’s to you bluegrass! May you never lose that spark of simplicity and authenticity!

Made from Scratch | Make Your Own Holiday Wreath

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Happy Thanksgiving! I hope you are all prepared for today’s festivities! There’s nothing more warm or comforting than spending quality time with the people we love. Even though I love Thanksgiving, I’m really looking forward to Christmas! And if there’s one thing I despise most during the Christmas season, it’s tacky and fake decorations. There is so much beauty in the natural world and it is just waiting to be discovered. You could pay around $20 for a pre-made wreath that doesn’t look that great anyway, or a couple bucks for a wreath you can make yourself. All you need is a wire or wooden frame, some scissors, and twine. Most of all you need some greenery. Real pine is free and it’s beautiful. The only downside is the needles fall off like crazy after a while. So, if you want your wreath to last until next season, you can do fake pine. You’ll still save money by doing it yourself.

Other than saving money, why would anyone want to make their own wreath? Nobody has time for that. Just go to the store and buy one, right? Well, it’s all about being more connected to our surroundings and appreciating what goes into making a product. Convenience has become our alma mater in the United States, particularly. The truth is someone somewhere had to take the time to make that wreath. And we take their handiwork for granted as we snatch up that product before someone else has the chance to get it. Although I don’t make everything myself, I do try as much as possible to take the load off others.

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The beauty of wreath making is the possibilities of how you want it to look are truly endless! A few weeks ago, I made a simple foraged pine wreath with some dried flowers I stuck in for embellishment. But I knew I wanted to expand on that. This time I did an off-set wreath with blue spruce and holly berries. I also did a wreath with Italian Ruscus I had leftover from my gathering. The only greenery that cost me anything was the Italian Ruscus; everything else was foraged.

Something else kinda cool is hydrangea wreaths. The bunches of hydrangea create a lush and beautiful wreath. Since hydrangea can range from brown to green to pink in color, you may want to spray paint it to give it an even color. Or, you can let it keep its natural color. After that, you can decorate with pine cones or berries if you’d like.

And once you start doing wreaths, you’ll want to do other natural decor too like garlands and swags, and maybe a real Christmas tree instead of a fake one (trust me, that’s all on my list for this season).

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My main point out of all of this (other than to show you pretty wreaths) is to demonstrate that the Christmas season can be less hectic if you choose it to be. Foraging and making things from scratch forces you to slow down. You can’t do this stuff well in a hurry. I know as I was making these, I appreciated the nature God provides and the ability to work with my hands to create something beautiful.

It’s not about being like Martha Stewart as my dad so lovingly puts it (although she does have a lot of good ideas). It’s about getting back to our roots and living how we were meant to live; in touch with our surroundings and working with our hands. We’ve become so desensitized by our modern culture that we no longer appreciate where something came from, how it was made, etc. It’s time to turn the tides on that. You can make a difference just by choosing to make something from scratch instead of buying it from a store.

I hope I gave you some inspiration for your “made from scratch” Christmas! What are some of your favorite wreath designs?

Have a lovely Thanksgiving everyone!

Cheers! – Adele

A Thanksgiving Gathering – Part 1

If you’ve been following along in my blog, you’ll know that I’ve been preparing for a Thanksgiving gathering! Well, it’s over now and I wanted to share with you all how it went! It went surprisingly well!! I only say that because this was my first time hosting a gathering. I did all the cooking, cleaning, styling, decorating, and planning. Let me tell you, it’s not easy but it’s rewarding and fun when you’re around people who care about you!

I did a lot of preparation in advance. The table decor was simple, so I had that out of the way early. I made my own linen napkins which saved me some money too. Flowers of the Good Earth was able to supply me with the florals. I used Italian Ruscus which looked great on a Thanksgiving table! Since my table was simple, I could focus more on other things.

I didn’t grow up in a cooking family, per say. My mom mainly cooked my grandma’s recipes that were handed down to her. When she does cook it is few and far between. I started learning how to cook surprisingly with my boyfriend, Andrew. When we started dating we began cooking a lot of meals together. And my love for cooking grew from there.

I’m not a food connoisseur by any means. That’s why I was mainly stressing over the food. I wanted everything to taste good, I wanted everything to get done on time, and I didn’t want to poison my guests with the turkey! Needless to say, everything got done ahead of schedule, the food tasted great, and we didn’t have to order pizza (a win in my book)!

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For dessert: Pear and Frangipane Tart

 

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The decor and food aside, it’s all about the company of people. That’s why we gather. We gather for the friendships and the conversations – it just happens to be around food! And honestly, all my stressing disappeared when my friends started arriving. It didn’t matter if things didn’t get done on time, or something wasn’t absolutely perfect, they supported this endeavor and that meant the world to me!

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My friend Jon made a sign for my blog!

Menu

Starter

Warm Quinoa Salad with Broccoli and Acorn Squash, Tossed in a Lemon Vinaigrette

Main Dish

Oven Roasted Turkey

Sides

Homemade Cranberry Sauce

Wild Mushroom and Brioche Stuffing

Autumn Roasted Root Vegetables (Carrots and Beets)

Dessert

Pear and Frangipane Tart Topped with Brown Sugar and Pine Nuts

 

I hope I gave you some inspiration for your next gathering – whether that’s for Thanksgiving,

Christmas, or any other time of the year! Getting together with friends and people who care about you is what it’s all about. The biggest thing is not to stress too much and do lots of planning ahead of time! You will thank yourself and your guests will enjoy themselves more. Don’t worry if something isn’t absolutely perfect because if you’re with people who care about you, does it really matter anyway? Besides, perfection is not what we’re about.

Unfortunately, I was unable to get a lot of pictures because I was running around doing things. My dear friend Sarah took the majority of the pictures so be on the lookout for part 2! If you want to see all that led up to this, you can check out the archives. I have some tips, DIY tutorials, and general inspiration for you!

Until next time – happy gathering!

A Thanksgiving Gathering: Styling a Simple Table

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If you’ve been following along with my blog, you’ll know that I’ve been doing a series of Thanksgiving posts – tips and tricks to get you prepared for your dinner. It’s all leading up to a gathering I’m hosting which is… this Saturday (oh boy!). You can look through the archives or my latest posts to find the series! This will be the last post of the series until, of course, the gathering! And then I can show you all how it went! I don’t know when I will have time to get the post on the gathering up so I wanted to give you some inspiration on how to style your table before turkey day!

There are so many ways to style a table. Some are elaborate and some are simple. I am more drawn to the simple side. It is easy on your wallet, but looks really elegant and tasteful at the same time. When the decor is simple, we can focus more on the food (and I need to focus on the food!), the people we have over, and the conversations that are born. It also means a poor girl can pull off a fabulous table!

Entertaining is new to me. And I’ll be honest, it’s a little scary. Will the food turn out alright? Will people have a good time? Growing up my parents never really entertained – nothing this elaborate and certainly not for Thanksgiving. It was just the 4 of us, the table filled with food with every inch that could be spared. The house toasty warm from the fireplace and the smell of turkey permeating every room. We walk into the kitchen after what seems like an endless amount of waiting and feast our eyes on the food. So it was about the food and being together. And it is no different now.

Although the table at the gathering won’t look exactly like this, I wanted to give you some idea of what it will look like. I have been inspired by a simple style that a lot of other stylists and bloggers have taken to. I really love the simple greenery going down the center. I think it gives the decor an earthy feel. If you don’t want a swag, you can do flowers in vases if you’d like. Or no florals, it’s up to you! I am using Italian Ruscus for my centerpiece but it would be just as easy to forage some pine too! It also helps that I work at a flower shop so I get a discount!

The candles are elegant and yet simple. Nothing too fancy. The linen napkins I made myself. I folded them, wrapped them in twine, and stuck a piece of greenery in the center. Again, it’s a simple and rustic look and can be achieved at a low cost. Bonus: buy linen when it’s on sale or there’s a big sale going on in the store! At Joann’s I had a 60% off coupon and I got a third yard for half off! If you want to know how to make your own linen napkins too, you can view my post on it here.

Almost everything I either got at a discount, secondhand, or a thrift store. Entertaining simply and on a budget can be done! I can’t wait to show you the actual gathering, but this will have to do for now! I hope this gave you some inspiration for your Thanksgiving gathering! Especially if you want to go simple this year!

Next, I will show you the highlights of the gathering so be sure not to miss that!

How do you decorate for Thanksgiving on a budget? I would love to hear from you!

A Thanksgiving Gathering: DIY Linen Napkins with Foraged Pine

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Happy saturday everyone! In lieu of my gathering coming up, I thought it appropriate to show you how to make your own napkins! You can use any type of fabric you like, but linen napkins add a sophisticated yet simple look to your table. Add a little sprig of green to your napkins, tie a little bow of twine and you’re all set!

If you’re planning on a simple, cheap gathering it can soon get expensive. Linen particularly is on the pricier end of fabric, and if you buy linen napkins from a store it can start to stack up.

Now I don’t have a sewing machine and my mom’s sewing machine is currently broken SO I had to find an alternative. Though my mom was skeptical, it turns out fabric adhesive works just fine! I think it’s easier than having to worry about needles and thread (especially if you’re not an avid sewer), but if you have a sewing machine handy and you think it’s easier go ahead!

What you need:

– 2 yards of linen fabric
– ruler
– scissors (preferably fabric scissors)
– steam activated fabric adhesive tape
– an iron

Directions:

Cut your fabric into 20.5″ squares. This makes 6 napkins. Start by placing adhesive tape on each corner sticky side down, peel off the top strip, fold the corner over and iron for 10-20 seconds to activate the adhesive.

After you’re done with the corners, do the same thing to each side of the square. After you’re all finished, fold your napkin into a long rectangle (optional: wrap in twine and garnish with a sprig of green).

And that’s it! Pretty simple right?? Gatherings don’t need to be complicated or expensive. You just have to know what you want, and know how you’re going to get it at a reasonable price – even if it means making something yourself.

I hope you enjoyed this tutorial! What are some of your favorite DIY projects for dinners? I’d love to hear from you!

A Thanksgiving Gathering: The Menu

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Hello everyone! I hope you are getting geared up for Thanksgiving! I know I sure am! I am hosting a dinner on Nov. 22nd for invited guests and I would like to share with you some things I’m doing to create a memorable gathering around the table. I am starting a series of posts leading up to Thanksgiving that will hopefully help prepare you for your gathering event. My style, if you read my about section you will know, is very simplistic seeking the lowest cost option while maintaining high quality. If simple is your thing, great! You’re in for a treat. If not, that’s fine – take what you like and leave the rest. I am mostly sharing with you my journey to hosting my first gathering!

Aside from the guests, décor, etc., food is why you have a dinner in the first place. So it should be at the forefront of your mind. I know I can concentrate a little more heavily on the menu since my décor is going to be pretty simple.

I do not plan on doing a “traditional American” Thanksgiving dinner. A lot of us will be going to multiple Thanksgivings for family and I don’t know about you, but there’s only so much turkey I can handle this time of year! I plan on doing some different dishes while throwing in a few holiday favorites as well!

I also want to preface, some of these are not my own recipes but I have provided links where you can view them!

For Starters…

Autumn Harvest Barley Salad

For a starter, I wanted something lighter than soup but hearty enough so it wasn’t a summer salad. Adding any type of grain is a great way to get a hearty salad (without adding meat). I’m going to do a simple barley salad with dark greens, dried cranberries, pecans, and feta cheese served with an apple cider vinaigrette! You can also add butternut squash or acorn squash to this! But because I’m using butternut squash a little later, I’ll leave it out of the salad.

Main Dish

I think I’ll leave that one a secret 😉 I’ll tell you it won’t be turkey! Whether or not you prepare turkey is totally up to you! If you are only going to one Thanksgiving (yours!) it makes sense to make turkey. But if you are going to multiple Thanksgivings you might want to give yourself a break and fix some other type of meat.

Side Dishes

Homemade Cranberry Jelly

This one is super simple! Growing up my mom always bought the cranberry jelly in the can. It was the perfect bitterness to balance out the sweetness of (what seemed like) the entire meal. (Plus I have to admit I liked plopping it out of the can!) So I am sticking with the jellied version – just homemade this time. I’ll be trying Marisa McLellan’s easy cranberry jelly recipe!

Butternut Squash and Apple Stuffing

This one is not my own recipe. It is taken from Savvy Eats. I like stuffing but I always feel it tastes too bland (unless you pour gravy on top!). And then I thought, why don’t I take something savory like stuffing and combine it with something sweet like butternut squash (and because you have to fit in butternut squash somewhere in your menu, right?)?! And then I found a recipe, because I am much too chicken to develop my own.

Fall Roasted Root Vegetables

Roasted vegetables are an easy and healthy way to add some color and flavor to your Thanksgiving meal! Just gather your favorite fall vegetables (I’m doing carrots, parsnip, onions, and garlic), toss with some olive oil, salt and pepper, and herb of your choice, and voila! You have a simple but elegant side dish!

Dessert

Pear and Frangipane Tart

I’ve already made pumpkin and apple pie yet this season, so I wanted to try something different for dessert! I always forget about pears and yet they are a good fall fruit. This recipe comes from Sunday Suppers and is adapted from Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland. You can find the entire recipe as well as view pictures of the tart here.

 

So there you have it! I know this isn’t one of my typical posts with pictures but I have provided the original links where you can view the pictures as well as the complete recipes! Once I am finished with the dinner, I will post my pictures and recipes up on the Recipes page.

Above all, I hope you gain some inspiration from this fall-themed Thanksgiving menu – whether you choose to go traditional or not. Be sure to click the links and check out these foodies and see what else they have to offer! They are truly talented individuals!

Do you have any must-try thanksgiving dinner favorites? I’d love to hear them!

Cheers for now!

Adele

The Pursuit of Simplicity

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I was reminded this morning of a quote by Yvon Chouinard.

“Going back to a simpler life is not a step backward.”

How often I have to remind myself of that, daily even. In our world of 9 to 5 desk jobs, stuffy board meetings, etc. it’s tempting to think that’s all there is. And if you encounter the corporate world, they will wonder why you are doing what you love to do and will persuade you in another direction – as if they own your life.

I’ll be honest, I have my doubts. The influence from corporate life is insurmountable. Going back to a simpler life feels like a step backward. But that’s how I know I’m doing the right thing. When you do something for yourself, you will doubt and you will receive push back. But that’s all the more reason to press on.

So no matter what your calling is (maybe it is the 9-5 desk job), here are some ways you can push through the criticisms and enjoy life as it’s meant to be lived.

Trust in the Lord with this new endeavor

This is a huge one, guys. Anything I do: cooking, my ability to write or style a table is because God has blessed me with these abilities. It’s not really about me at all, it’s about Him. Making sure my heart is in the right place and giving glory to Him is what’s most important. The bottom line: I would rather risk it all and have a deeper relationship with God in the process than be safe and be far away from Him.

Listen to your critics AND your fans

This reminds me of something Michael Scott said (he was a very influential thinker), “Don’t listen to your critics, listen to your fans.” I don’t think that’s entirely true because your critics shape you just as well as your fans. But I’ll tell you something, doing something you love and having people appreciate that is more reward than money. I have had too many interviews with no call backs, or no interviews at all after turning in an application that I thought was very well done. Hopes and dreams are crushed because a couple people make a decision about someone’s worth. Take that with a grain of salt, but move on and create your worth in this world.

Never give up

Okay, I know this is super cliché but it rings true! If Bill Gates or Steve Jobs would have given up on their dreams where would we be? (I wouldn’t be telling you this now that’s for sure, and a whole host of other things) Though I don’t intend to be the next Steve Jobs, no matter how big or small your dreams are, pursue them with everything you’ve got. Look guys, we’re only given one life. And that life is WAY too short to waste it away being somewhere you don’t want to be. (Of course there are obligations and seasons but that is a post for another time)

What are some of your dreams and how are you pursuing them? I would love to hear from you!

{Gather} The True Meaning Of Hospitality

The holiday season is coming up and that means decorations, gifts, parties, etc! For the first time, I have a home I can entertain in. It’s new and exciting! I know I want to do away with all the fluff and get back to the basics. I’m hosting a Thanksgiving gathering with our closest friends around the idea of simplicity.

If you’ve never heard of me talk about this before, it’s part of the Slow Living movement. Instead of focusing on decor and lavish dinners, everything is much more simplified and centers on human conversation and connections.

But even in the effort to simplify things, it can get quite complex and hectic. Keeping up with the Joneses… or Kinfolk, Local Milk, whatever you want to call it. I can’t honestly say I’m not inspired by them. We’re all following someone.

As I was doing my daily She Reads Truth devotional this morning they were talking about hospitality (how appropriate). I mean, real hospitality. What it looked like for Jesus to invite people in. He dined with tax collectors and sinners, and was found hanging around the shunned people of the day. They never worried about the decor, whether it was simple or lavish or what food they had there. And I’m sure that was the last thing on Jesus’s mind. All He cared about was that He got in front of the people who needed Him the most. That’s true hospitality. Inviting people in no matter their social standing for the simple goal of loving on them as Jesus did.

I hope as we all plan our parties this holiday season, we would remember what true hospitality looks like. Whatever our style is, let that take the backstage. But let our hearts point to Jesus this holiday season.

Adele