For those of you who are following along with my blog, you will know that I do a lot of cooking. I find it’s relaxing and connects me to the root of our hunger. Last night my boyfriend Andrew and I were flipping through Netflix. After what seemed like a lifetime of searching for the perfect movie, we settled on a documentary: GMO OMG. A concerned father, Jeremy Seifert, goes on the search for answers to Genetically Modified Organisms. He tells his two boys to put on their “GMO goggles” so they can spot perpetrators. Teaching his kids to be aware, Seifert finds out the problem is much more pervasive than people think. In short, Genetically Modified Organisms are seeds that have been genetically altered to allow plants to be resistant to pesticides and herbicides so weeds and bugs are killed but not the plant itself. Seems great right? Not so fast! Check out this link to learn more about GMOs.
This is not the first documentary done on this issue. Food Inc. is a popular documentary and one of my favorites. And there are many others to delve into the subject. As I watched, the spark of environmentalism was lit in me once again. I have a bachelor’s degree in Environmental Geography and have since pursued my real passion which is writing. But I was compelled and I was angry. I was ready to march on Washington!
Of all the environmental issues out there, food safety is what I’m most passionate about. I realized I had left a critical component out in all my cooking and baking. (Or maybe it’s because I was running so far away from my degree that I wanted to forget it) But I can’t remain blind to the obvious pitfalls of our modern food system. Food and water are most critical to human life. Shouldn’t we care about what we’re putting in our bodies? If anything else, isn’t it a violation of our rights to be genetically altering seeds without our knowledge and with no labeling?
The problem doesn’t just end with the chicken or the cow. Just because you buy local meat or eggs doesn’t mean that animal wasn’t fed GMO corn. And if they are fed GMO corn are they really “all natural??” And that’s where it gets complicated. So it seems you have to go back to the seed. And even that seems excessive. But why?! Why are we remaining silent on our most critical need? I believe we need to push for answers and find out what’s really in our food instead of following the food system blindly. It’s our right and we have to start exercising it.
Okay, I’m off my pulpit now. All this to say, I want to make truly sustainable food a component to my cooking. (And I want to start utilizing this degree somewhat ;)) This Thanksgiving I implore you to dig a little deeper into where your food is coming from. If you’re buying locally sourced meat, ask them, “Are your animals fed with GMO corn?” We have a right to know. If for the sheer novelty of it. People might look at you weird and they might think you’re crazy. You can just say, “I’m doing this for my health, and my sanity.”
I don’t know how to tackle the GMO issue in my shopping just yet. Just like I said earlier, it’s a very pervasive issue that permeates almost the entire food system. It seems I will have to dig a little deeper and get back to you. But GMO aside, I can give you some tips for a more sustainable turkey day!
Where are you getting your bird from? The supermarket (where who knows how they were treated – just watch Food Inc.), or the local farm that raises and slaughters the free range turkeys right there? If you’re in doubt of where to look, check out Eat Wild. Just click on your state, and they have a list of grass fed farms. Find one near you and go talk to the butcher – it’s our most basic right to know where our food is coming from.
Buy In Season
This one is simple but hard all at the same time. We live in a world where we can go to the supermarket and get an orange or some berries right in the middle of winter! But those fruits had to be transported to your area from somewhere where they will actually grow. Do yourself and the planet a service and eat seasonally. Just because they provide you with oranges doesn’t mean you have to eat them (and trust me, you can survive without oranges over the winter). Expand your palette and eat winter and fall fruits and vegetables! You’ll be a connoisseur in no time!
This one is really up to you because I think the innocence of organic has been polluted. When you go to the store and you see something labeled “organic” or “all-natural,” can you really be sure it is organic? You would have to go back to the source to find out. So to me it’s really about the label – and money. So if it eases your conscience to buy organic, go ahead! If it eases your wallet not to buy organic, I’m not going to get mad at you. The jury is still out on this one in my book.
I sincerely hope that we all dig a little deeper and find out where our food is coming from. Not just for Thanksgiving, but any time of the year. As I keep saying over and over, we have a right to healthy, safe, and sustainable food.
If you want to know more about the documentary, you can view their website here.
If you have any thoughts or comments on these issues I’d love to hear from you! What are you doing for a sustainable turkey day?