{A Recipe} Red Potato, Sausage, and Feta Bake

food styling

 

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This one is a hit guys! It’s another fall recipe from A Daily Something. I changed it slightly as I omitted the butternut squash and used red potatoes instead (mainly because Andrew doesn’t like butternut squash :/). So I intend to use butternut squash in it someday and if you do, tell me what you think! I can only guess it’s just as delicious as this!

This is probably one of the best combinations of flavors I’ve tasted in a while. Everything goes so nicely together. The italian sausage adds a sweetness to the dish and the feta cheese helps to balance that sweetness out. I was tempted to try a leaner meat in this but I’m glad I didn’t because the sausage added great flavor. The nice thing about this is one helping was enough for us. The flavors were so intense it left you satisfied, not begging for more.

This is definitely a savory fall dish you have to try! Our home was filled with the most pleasant aroma and we couldn’t wait to eat it! There is also versatility to this dish as you can toss it with scrambled eggs the next morning! I’m always happy when I make something Andrew really likes so this is staying on the “must make” list for sure!

– Recipe –

You will need:

– 1 lb. Italian sausage
– 2 large onions
– 1/2 tsp. crushed red pepper flakes, divided
– 1/4 cup olive oil
– 2 tsp. minced fresh rosemary
– 1 1/2 tsp. salt
– 1 1/2 tsp. Worcestershire sauce
– 1 tsp. pepper
– 2 medium butternut squash or 1 lb. red potatoes, peeled and cut into 1″ cubes
– 2 cups (8 oz.) crumbled feta cheese
– 2 small sweet red peppers, chopped

Directions:

Preheat oven to 375 degrees. In a large skillet, cook the sausage, onions and 1/4 tsp. pepper flakes over medium heat for 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain.

In a large bowl, combine the oil, rosemary, salt, Worcestershire sauce, pepper, and remaining pepper flakes. Add butternut squash, cheese, red peppers, and sausage mixture; toss to coat.

Transfer to an ungreased shallow roasting pan. Cover and bake for 35 minutes. Uncover; bake 10-15 minutes longer or until squash is tender. Allow to cool for a few minutes, then serve & enjoy.

I hope you try this recipe! If you do, let me know what you think! I am certain you won’t be disappointed.

Mornings Like These

morning coffee

Do you ever have mornings like these? Nothing to do, nowhere to be, save for enjoying the beauty of your own home. I had a morning like this. It got bright as the sun rose, highlighting the fall colors on the trees. But something inside of me knew it was cold out. So I stayed inside and began my morning ritual – coffee and local eggs, which I opted to bake in my cast iron skillet. The new dining room table was looking beautiful adorned with florals, the light creating sharp contrast on this bitter cold morning – a rustic look which I adore.

watching the world wake up

coffee and farm fresh eggs

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breakfast

It’s important that we have mornings like these once in a while, and dare I say often, if possible. The reason I love mornings so much is because it’s a fresh start to a new day. And how you start your day is how you intend to end it. When we slow down our mornings, we slow down our entire day. And by that I mean being more mindful, creative, and careful about what we do and say. Our days become full of meaning rather than walking through life blindly.

I implore you to take a day or a few days to slow down your mornings. Drink a cup of coffee and watch the sun rise. If you can’t watch the sun rise, get up earlier (still have coffee) and take some time to reflect, pray, and meditate. You might be surprised how much better your day ends up!

How do you like to start your day? Comment below!

Floral Arrangements: A Simple Tutorial

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Before I worked at a flower shop, I had no idea how floral arrangements were really done. At least the kind not in vases. At Flowers of the Good Earth, we always use fresh flowers for weddings, funerals, school events, etc. We rarely use silks. So how they made fresh flowers, say in a basket, was beyond me.

Turns out, you soak special green florists foam (which I’m sure you could find at Hobby Lobby or the like) in water, then stick your flowers in that. Who knew?! Your flowers can be in a pretty basket and still soak up all the water they need. Of course they don’t last forever, but they last longer than they would if they were not in water.

For this floral arrangement, I am making alter flowers for various churches in Lancaster. But the concept is useful for any arrangement you want to do!

You will need:

Some type of green filler (I used leatherleaf)

Green florists foam

Scissors

Any flowers you want! (I used white carnations with 2 accent flowers)

Directions:

1. Start with your foam. If you need to cut it to fit a container (like I did), I would suggest cutting it while it’s dry that way it won’t make a big mess. Next, soak your foam in water. About 5 minutes, or until bubbles stop coming up.

2. Once you have your foam ready, start with your greenery. I usually start with a large piece to establish height at the back. Then, you’re basically just layering down from there. You want it to look natural and flow. Sort of how ferns come out in waves, it should look like that.

3. Now you’re ready to work with the flowers you’ve chosen. The placement of flowers varies depending on what you’re making the arrangement for. In this case, these churches are very particular and they like things neat and symmetrical. In any case, you want to make sure your flowers are spaced far enough apart and you need to establish some height. But play around with it and see what you like!

And that’s it! Pretty simple, right?! It only requires patience and a good eye. It’s creating a work of art out of flowers and letting others enjoy the beauty!

I hope you enjoyed this tutorial! I have a wreath tutorial planned that will come just in time for the holidays, so be on the lookout for that! Comments? Questions? I would love to hear from you!

Adele